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Jahan Ash Reshteh Noodles 500g
Jahan National Standard Export Ready New

Jahan Ash Reshteh Noodles 500g

Premium Iranian soup noodles (Reshteh Ashi) made from refined wheat flour, offering firm texture and minimal clouding.

Country of Origin
Iran
Shelf Life
18 Months
Packing
جعبه مقوایی و سلفون پلی‌پروپیلن محافظ رطوبت در کارتن مادر ۲۴ عددی
Unit
Carton
Storage
دمای محیط (۱۵ تا ۲۵ درجه سانتی‌گراد)، محیط خشک، خنک و دور از نور مستقیم خورشید
Certifications
ISO 22000 HACCP ISO 9001 Halal
Jahan Setareh Ariya Food Industries Group
Manufacturer
Jahan Setareh Ariya Food Industries Group
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Specifications & Details

Product Description

Jahan Ash Reshteh Noodles are manufactured using top-grade refined wheat flour, purified water, and standard salt on fully automated production lines. Formulated with balanced gluten content and dried via controlled thermal cycles, these traditional flat noodles hold their structural integrity during extended simmering without clouding the broth or disintegrating. Packaged in moisture-resistant barrier film, making it ideal for retail shelves, wholesale foodservice, and dry-container export distribution.

Technical Specs

Product Type
Industrial Traditional Ash Noodles
Net Weight per Pack
500 g
Packaging Format
Moisture-proof pouch in 24-pack master carton
Shelf Life
18 Months
Storage Conditions
Ambient (15-25°C) in dry, cool conditions
Main Ingredients
Wheat flour, purified salt, potable water
Country of Origin
Iran
HS Code
190219
Quality Certifications
Iran National Standard, Halal, ISO 22000

Packaging & Storage

Packaging
جعبه مقوایی و سلفون پلی‌پروپیلن محافظ رطوبت در کارتن مادر ۲۴ عددی
Min. Order
100 Carton
Shelf Life
18 Months
Storage
دمای محیط (۱۵ تا ۲۵ درجه سانتی‌گراد)، محیط خشک، خنک و دور از نور مستقیم خورشید
Country of Origin
Iran
HS Code
190219

FAQ

Frequently asked questions

Jahan 500g Ash noodles are packed in reinforced 5-ply corrugated master cartons containing 24 retail units. Carton dimensions are approximately 40x30x25 cm with a gross weight of around 12.8 kg. A standard export pallet (120x100 cm) accommodates 48 master cartons stacked across 6 tiers of 8 cartons, ensuring high crush resistance during long-haul transit.

The formulation utilizes wheat flour with wet gluten exceeding 26%, preventing softening or gelatinous breakdown during 15-20 minutes of vigorous boiling. The salt level is controlled within 2.5-3.0% by dry weight, conferring mechanical dough strength while alerting commercial cooks to moderate additional salting in large batches.

Yes, for full container load (FCL) export orders, private-label packaging and customized bilingual printing (Arabic, Russian, English) compliant with destination health regulations can be accommodated. Specific plate charges and minimum run commitments apply according to film printing specifications.

Domestic wholesale MOQ is 100 master cartons, whereas export clients require a minimum of one 20ft dry container (approximately 1,200 to 1,400 cartons). Standard commercial terms include EXW factory, FOB Bandar Abbas, and FCA land borders for regional markets.

The certified shelf life is 18 months from manufacturing. Warehouses must maintain relative humidity below 60% and temperatures under 25°C. Cartons must be stored on pallets raised at least 15 cm off the floor and away from walls to eliminate dampness transfer and foreign odor absorption.

Every export consignment includes a lot-specific COA documenting moisture content (max 12.5%), total acidity, acid-insoluble ash, crude protein, total plate count, E. coli, yeasts and molds, and heavy metal compliance within international Codex thresholds.

The 500g retail format offers precise portion control for commercial kitchens while minimizing waste and broken strands. Its structural stability during prolonged warming wells makes it a cost-effective, dependable solution for institutional catering and hospitality procurement.

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