Jahan Polow Noodles (Rice Noodles) 500g

The noodles pass through continuous indirect hot-air roasting tunnels under calibrated temperature controls. This industrial method prevents scorching, bitter spots, or surface carbon deposits, delivering consistent golden roasting and natural wheat caramelization.

Strand length and dough elasticity are calibrated to withstand handling stresses. Thick 5-ply cartons distribute vertical compression, shielding the interior packages and keeping strand breakage strictly below 3% under standard logistics handling.

Salt content is strictly balanced at approximately 1.5% to assist gluten matrix binding during extrusion. This low level eliminates any need for pre-rinsing or soaking, seasoning the rice blend naturally without over-salting.

Yes, Jahan Polow Noodles comply fully with export sanitary standards, holding Halal certification and packaged in airtight moisture-resistant barriers. It is widely demanded in traditional rice-noodle dishes across the GCC, Iraq, and Central Asian markets.

Moisture content is kept below 10%. In culinary application, the roasted noodles are introduced into the boiling rice during the last 2 to 3 minutes prior to draining, fully softening and infusing aroma during the subsequent 30-40 minute rice steaming process.

Thermal roasting effectively neutralizes potential insect eggs in the grain base. However, warehouses should still maintain cool temperatures (below 20°C), adequate cross-ventilation, and standard pallet clearance away from walls and floor surfaces.

For high-volume dedicated commercial contracts, roasting tunnel thermal parameters can be calibrated to achieve a customized roast hue (light golden to deep amber), strictly within national food quality limits.