Jahan Beef Flavored Instant Noodles 75g

Jahan beef instant noodles feature a deeper, warmer savory base enriched with beef extract powders, paprika notes, subtle nutmeg, toasted onion, and black pepper, whereas the chicken SKU delivers a lighter, herb-forward broth profile.

Continuous frying employs highly refined vegetable frying oils featuring high smoke points. Factory QC labs monitor peroxide value and free fatty acidity hourly. Metallized barrier film wraps prevent light-induced lipid oxidation over the 12-month shelf life.

The optimal cooking volume is 400ml (approx. 2 standard cups) of boiling water. This liquid ratio yields perfectly balanced seasoning salinity and savory strength, delivering an aromatic broth following a 3-minute boil.

Jahan noodle cartons are crafted from 5-ply reinforced B/C-flute corrugated fiberboard, passing rigorous Box Compression Tests (BCT) and Mullen burst tests to prevent internal cake crushing during long-haul freight and warehouse stacking.

The seasoning formulation contains beef-derived flavor extracts and savory protein bases. Consequently, it is not recommended for strict vegans or vegetarians seeking pure plant-based products.

Yes; distributors can configure consolidated orders mixing beef flavor, chicken flavor, and pasta SKUs on dedicated pallets to optimize freight logistics and truckload capacity.

The optimal storage temperature spans between 15°C and 25°C. Warehouses must ensure adequate air circulation away from thermal heaters or direct sunlight to prevent premature oil degradation inside the cakes.