Jahan plain shells pasta made from 100% durum semolina, offering uniform cooking and superior sauce holding.
FAQ
Formulated exclusively from select durum wheat, the dry matter protein content ranges between 11.5% and 12%. High gluten index guarantees elastic resilience during cooking, preventing shells from tearing when stirred into thick dressings.
Goods are available on FOB Bandar Abbas or FCA borders (such as Mehran, Bashmaq, Dogharoun, Incheh Borun, and Astara). Pallets are wrapped with heavy-duty stretch film and corner edge protectors to withstand border cross-docking operations.
The concave geometry of the shells acts as a natural scoop for rich minced sauces, broths, and emulsion bases. Controlled extrusion minimizes excessive amylose release, yielding a clean, non-slimy, highly receptive surface after draining.
Yes, for full-container export orders, industrial inkjet printers can apply Gregorian production dates, importer registrations, and bilingual text directly on the master pouches or affix standardized regulatory labels.
Warehouses must maintain relative humidity under 65% and ambient temperatures below 22°C. Pallet racks should stay elevated 15 cm off floor level and away from perimeter walls, isolated completely from aromatic or chemical goods.
Using multi-stage high-temperature drying lines, moisture content is stabilized below 12.5% in compliance with ISIRI standard 213. This eliminates fungal hazards and prevents stress cracking during protracted logistics.
Pricing tiers are structured around committed tonnage, cash vs. LC terms, and periodic allocation. Regional distributors entering annual contracts access progressive volume rebates and integrated logistics support.