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Jahan Plain Shells Form Pasta 500g
Jahan National Standard Export Ready New

Jahan Plain Shells Form Pasta 500g

Jahan plain shells pasta made from 100% durum semolina, offering uniform cooking and superior sauce holding.

Country of Origin
Iran
Shelf Life
24 Months
Packing
کارتن مادر مقوایی پنج‌لایه، حاوی ۲۰ بسته سلفونی ۵۰۰ گرمی
Unit
Carton
Storage
مکان خشک و خنک، بدون تماس با زمین روی پالت، دور از حشرات و تابش خورشید
Certifications
ISO 22000 HACCP ISO 9001 Halal
Jahan Setareh Ariya Food Industries Group
Manufacturer
Jahan Setareh Ariya Food Industries Group
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Specifications & Details

Product Description

Jahan Plain Shells Pasta is an essential pantry staple produced using premium durum wheat semolina. The gently micro-textured shell profile ensures optimal absorption of tomato-based, cream, or cheese sauces. Superior protein and gluten metrics guarantee low starches release into boiling water, keeping the shells structurally firm and al dente.

Technical Specs

Raw Material
100% Durum Wheat Semolina
Geometry
Golden Ridged Sea Shells
Net Package Weight
500 g
Pack Configuration
20 units per carton (10 kg net)
Protein Content
Minimum 11.5%
Cooking Duration
8 - 10 minutes
Shelf Life
24 months from manufacturing
Application Standard
Suitable for HORECA and mixed dishes

Packaging & Storage

Packaging
کارتن مادر مقوایی پنج‌لایه، حاوی ۲۰ بسته سلفونی ۵۰۰ گرمی
Min. Order
100 Carton
Shelf Life
24 Months
Storage
مکان خشک و خنک، بدون تماس با زمین روی پالت، دور از حشرات و تابش خورشید
Country of Origin
Iran
HS Code
190219

FAQ

Frequently asked questions

Formulated exclusively from select durum wheat, the dry matter protein content ranges between 11.5% and 12%. High gluten index guarantees elastic resilience during cooking, preventing shells from tearing when stirred into thick dressings.

Goods are available on FOB Bandar Abbas or FCA borders (such as Mehran, Bashmaq, Dogharoun, Incheh Borun, and Astara). Pallets are wrapped with heavy-duty stretch film and corner edge protectors to withstand border cross-docking operations.

The concave geometry of the shells acts as a natural scoop for rich minced sauces, broths, and emulsion bases. Controlled extrusion minimizes excessive amylose release, yielding a clean, non-slimy, highly receptive surface after draining.

Yes, for full-container export orders, industrial inkjet printers can apply Gregorian production dates, importer registrations, and bilingual text directly on the master pouches or affix standardized regulatory labels.

Warehouses must maintain relative humidity under 65% and ambient temperatures below 22°C. Pallet racks should stay elevated 15 cm off floor level and away from perimeter walls, isolated completely from aromatic or chemical goods.

Using multi-stage high-temperature drying lines, moisture content is stabilized below 12.5% in compliance with ISIRI standard 213. This eliminates fungal hazards and prevents stress cracking during protracted logistics.

Pricing tiers are structured around committed tonnage, cash vs. LC terms, and periodic allocation. Regional distributors entering annual contracts access progressive volume rebates and integrated logistics support.

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