Jahan Ash Noodles (Soup Noodles) 500g

Salt content is calibrated below 4% on dry basis in strict conformance with food regulations. This salt stabilizes the wheat gluten during boiling, preventing noodle disintegration, though commercial cooks should adjust supplemental soup seasoning accordingly.

By selecting wheat flour with high protein density coupled with controlled-gradient drying tunnels, the physical starch-gluten matrix is firmly locked. This prevents excessive surface starch dissolution and maintains structural integrity during 15-20 minutes of boiling.

Each carton contains 20 packs of 500g. Fabricated from heavy-duty 5-ply corrugated board, master cartons can be safely stacked up to 7 tiers high on standard wooden pallets without compressing the bottom units.

Yes, this product is in high demand across Middle Eastern specialty grocery stores in neighboring states, the Gulf, and Europe, backed by full Halal certifications, export health documents, and robust airtight film packaging.

Incoming flour lots undergo QC testing for falling number, moisture levels, and fat acidity. Processing strictly fresh-milled flour kept in aerated silos ensures that the finished noodles develop no rancidity or off-flavors over their shelf life.

The noodles are cut using industrial rotary slitters to an exact width of 2.5 mm and a thickness of approximately 1.1 mm. Width tolerance is kept within ±5%, ensuring totally homogeneous cooking rates across every strand.

The standard wholesale minimum order is 100 master cartons of the packaged 500g format. Food-service bulk deliveries in 10kg food-grade poly bags for catering institutions are available upon specific volume contracts.