Jahan Vegetable Spiral Pasta 500g

The green and red shades are derived exclusively from dehydrated, standardized natural vegetable powders, specifically spinach and tomato. No artificial colorants or chemical food dyes are used, ensuring that boiling water does not excessively bleed color while retaining natural micronutrients.

The standard minimum order quantity is 100 master cartons. Each export carton contains 20 packs of 500g (10 kg net weight), packed into heavy-duty 5-ply corrugated boxes capable of supporting 8-tier pallet stacking without crushing.

Formulated with high-grade gluten durum semolina, this pasta resists mushiness and stickiness during large-scale cooking. It retains its fluted spiral shape and al dente texture in steam tables and bain-marie warmers for up to 2 hours post-cooking.

Final product moisture is strictly kept below 12%, preventing microbial growth and mold proliferation. The airtight heat-sealed BOPP film creates a moisture barrier, securing a verified 24-month shelf life even in tropical conditions.

All bulk and export orders include an official Certificate of Analysis (COA) covering moisture, ash content, protein percentage, and microbial limits, alongside the national Food & Drug Administration health clearance and Certificate of Origin.

On average, this pasta delivers 11.0% to 12.5% plant protein per 100g on a dry basis. The inclusion of dehydrated vegetable powders provides modest dietary fiber and minerals, while total fat remains below 1.5%.

Cartons are stacked on standard 120x80 cm wooden or plastic pallets, shrink-wrapped and strapped. A standard 40ft dry container can accommodate approximately 2,200 to 2,400 master cartons under optimal loading layout.