Short cut pasta produced from premium durum wheat semolina offering firm texture and al dente hold.
FAQ
Packed in 5-ply corrugated master cartons containing 24 units of 500g pouches (gross weight approximately 12.8 kg). Standard 120x100 cm pallets accommodate 60 to 72 cartons across 6 to 7 tiers, ensuring complete structural integrity under dynamic shipping stresses.
Production runs prioritize durum wheat semolina with controlled wet gluten content. Semolina prevents excessive softness, sticking, and starch loss into boiling water, crucial for large-scale institutional prep.
Due to its compact geometry and uniform wall thickness, dry matter cooking loss is kept below 6%. The cut withstands up to 2 hours in catering bain-maries without disintegrating or forming paste.
Domestic wholesale MOQ is 100 master cartons. For overseas export contracts, standard delivery is full container loads (FCL 20ft/40ft, ~22 to 25 metric tons) under FOB Bandar Abbas or FCA factory terms.
Yes, each export lot is accompanied by a full lab COA detailing moisture, protein, total ash, and acid-insoluble ash, alongside microbiological compliance certificates per destination standards.
For volume contractual orders, packaging films and carton inkjet markings can incorporate Arabic, Russian, English, and French declarations conforming to target country legal mandates.
Cartons should sit on wooden or plastic pallets at least 15 cm off floor and wall boundaries, in well-ventilated dry spaces below 65% RH, strictly away from direct sunlight and odor sources.