Semolina pasta spaghetti with 1.4 mm diameter, firm cooking texture suitable for retail and retail distribution.
FAQ
This SKU is packed in 20-unit cartons (gross weight approximately 14.8 kg). Standard 100x120 cm pallets accommodate 60 to 72 cartons. A standard 40ft HC container carries approximately 1,500 to 1,700 loose cartons or around 1,200 palletized master cartons.
The Jahan processing lines employ durum semolina with 11.5% to 12.5% protein content and wet gluten above 26%. This protein grid preserves noodle firmness during extended boiling and prevents cloudy cooking water.
Primary packaging utilizes multi-layer oriented polypropylene with superior barrier properties against moisture ingress and tight thermal sealing. Outer 5-ply cartons provide high compression strength during marine transit.
Standard factory label containers can be staged and dispatched within 7 to 10 working days. If customized film printing or foreign language adaptations are requested, initial film run lead times extend to 20–25 days.
All export consignments are supported by plant QA Certificates of Analysis (COA), official Ministry of Health export clearances, and Certificates of Origin. Pre-shipment inspections by SGS or Cotecna can be accommodated.
The exact 1.4 mm calibration provides predictable cooking tolerance for institutional boiling. In par-cooking or banquet staging environments, light oil tossing keeps strands separate and resilient for over 2 hours.
Cartons should rest on pallets raised at least 15 cm above ground level away from exterior walls in well-ventilated dry spaces. Stacking should not exceed 2 tiers of pallets to prevent bottom box deformation.