Jahan Penne Rigate Pasta 500g

High protein levels in the durum semolina ensure rigid tube retention through two-stage preparation. Par-boiling for 6 minutes allows it to bake in gratin dishes without collapsing or turning flaccid.

Uniform lateral ridges and 45-degree bias cuts create capillary friction, mechanically binding emulsified sauces and seasonings rather than letting them slide off to the base of the plate.

Each fumigated export wooden pallet accommodates 64 master cartons across 8 tiers (total 1,536 packs), secured with corner edge-protectors and multi-layer stretch wrapping.

The durum semolina features a minimum 12.5% dry-basis protein content with a gluten index exceeding 75, ensuring superior tensile cooking resilience and zero disintegration.

Yes, all units and cartons bear synchronized alphanumeric lot codes detailing precise timestamps, line IDs, and flour silo origins, enabling end-to-end QA traceability.

Consignments can be delivered under CPT terms directly to specified border customs posts, complete with official customs declarations, export permits, and phytosanitary clearances.

Conforming to stringent ISIRI standards and internal factory benchmarks, total fractured or chipped units must remain below 1.5% by weight per sampled batch.