Jahan Bucatini 2.8 mm 500g

Standard boiling time ranges between 9 and 11 minutes. The wall thickness is engineered to allow simultaneous heat transfer from both inner and outer surfaces, preventing central collapse while achieving an al dente bite.

Due to its higher plate volume relative to regular solid spaghetti of the same dry weight, bucatini enhances visual portion presentation. Its sauce-capturing hollow cavity also boosts flavor retention in banquet operations.

Packed in 24 x 500g configurations (net weight 12 kg, gross weight approximately 12.7 kg). Carton dimensions are standardized to optimize volumetric efficiency on standard curtain-side tautliner trailers.

For full container export volumes, customized reverse-panel printing including bilingual Arabic, Russian, or English nutritional tables aligned with destination health regulations is fully supported.

Continuous moisture stabilization and controlled thermal conditioning cycles relieve microscopic internal stresses in the pasta strands. Rigid corrugated outers prevent internal friction and transit vibration.

Each 100 grams of dry Jahan bucatini yields approximately 210 to 220 grams of cooked pasta (an expansion coefficient of 2.1 to 2.2x), demonstrating strong gluten water retention without structural collapse.

Wholesale buyers and commercial category managers may request qualified sample boxes for laboratory or kitchen evaluation through the official contact portal on the factory website.