Jahan Spaghetti 2.8mm 500g

Jahan 2.8mm spaghetti is packed in 500g individual poly wrappers, with each master carton holding 20 packs (net weight 10 kg). Carton dimensions are optimized for pallet integrity. A standard 100x120 cm export pallet typically accommodates 70 to 80 cartons, yielding a net weight of approximately 700 to 800 kg per palletized unit.

Due to the 2.8mm gauge, the standard boiling duration is 9 to 11 minutes for al dente and 12 to 14 minutes for full cooking. The dense gluten matrix restricts excessive starch leaching into the cooking water, ensuring strands stay separated without sticking or becoming mushy even during prolonged Persian-style steaming.

The minimum order quantity (MOQ) for factory warehouse pickup is 100 master cartons for combined orders. For dedicated direct truckload dispatches, full truckload (FTL) quantities of approximately 22 to 24 metric tons provide optimal freight efficiency. Tiered volume discounts apply based on monthly procurement commitments, seasonal volume contracts, and standardized payment terms.

Yes, the product holds valid national mandatory standard marks, Iranian Food and Drug Administration manufacturing licenses, and Halal certification. Official Health Certificates are issued for each cross-border consignment. Full analytical certificates of analysis (COA) detailing moisture content, total ash, acidity, and microbiological limits accompany the export declaration dossiers.

The product has an official shelf life of 24 months from the production date. Sealed BOPP film effectively protects dry strands from ambient humidity, dust, and odor absorption. In tropical or high-temperature warehousing, cartons must be stored on pallets at least 20 cm above floor level and away from walls, in well-ventilated bays shielded from direct sunlight.

The finished moisture content complies with national and international pasta thresholds, controlled at a maximum of 12.5% to eliminate fungal growth and resist transit breakage. The grist formula relies on high-grade durum semolina featuring an 11-12% protein content, providing natural amber color and robust cooking stability without artificial coloring.

The 2.8mm thick gauge offers a denser bite, greater chewiness, and enhanced sauce-clinging surface area, making it superior for heavy meat ragùs, tomato pastes, and traditional dishes. While thinner 1.2mm-1.5mm variants cook faster for quick service, the 2.8mm size provides superior holding capacity for catering trays and buffet tables without collapsing.