Standard 500g durum wheat spaghetti with 1.4 mm gauge and quick cooking time, top seller for FMCG retail distribution.
FAQ
The 500g presentation acts as the high-velocity price point for general retail grocers and convenience stores, whereas the 700g size is favored for higher per-meal household consumption models and specific regional export markets.
Master boxes are engineered using heavy-duty 5-ply corrugated board with a compressive strength exceeding 400 kgf. Warehouses can safely stack up to 7 layers of cartons per pallet without bottom layer sagging.
Boiling for 7 to 9 minutes in salted rolling boiling water achieves optimal consistency. For an authentic Italian al dente bite, 7 minutes is ideal, while 8 minutes yields a tender strand without surface gumminess.
Yes, it bears the Iranian National Standards Organization mark, Food & Drug Administration health apple badge, Halal logo, and inkjet-printed 2D batch codes indicating exact production and expiry timelines.
Minimum domestic distributor orders start at 100 master cartons, with regional dispatch optimized for truckload lots. Payment structures follow formal B2B sales agreements via the factory commercial office.
The 1.4 mm caliber is widely preferred for traditional Persian steamed pasta recipes. Its high-strength protein structure prevents mushiness even after prolonged steaming with meat sauces, ensuring distinct strands.
This product is 100% natural, containing zero artificial colorings, chemical preservatives, or synthetic additives. The 24-month stability relies entirely on reducing moisture below 12% via industrial dehydration.