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Jahan Spaghetti 1.4 mm 500g
Jahan Best Seller Export Ready New

Jahan Spaghetti 1.4 mm 500g

Standard 500g durum wheat spaghetti with 1.4 mm gauge and quick cooking time, top seller for FMCG retail distribution.

Country of Origin
Iran
Shelf Life
24 Months from production
Packing
بسته‌بندی سلفونی شفاف چندلایه (کارتن ۲۴ عددی)
Unit
Carton
Storage
محیط خشک و فاقد رطوبت در دمای اتاق
Certifications
ISO 9001 ISO 22000 HACCP Halal ISIRI
Jahan Setareh Ariya Food Industries Group
Manufacturer
Jahan Setareh Ariya Food Industries Group
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Specifications & Details

Product Description

Jahan 1.4 mm spaghetti in a 500g presentation is a flagship SKU tailored for fast-moving retail consumer markets. Produced using precise thermal dehydration regimes, it locks in surface starches to prevent starch leaching during boiling. The bright golden strands release cleanly after draining and maintain steady resilience across varied traditional and contemporary recipes. This 500g pack size represents maximum inventory turnover and logistical cost efficiency for dry grocery distributors.

Technical Specs

Product Type
Classic Spaghetti Strands
Gauge Diameter
1.4 mm
Unit Net Weight
500 g
Ingredients
Durum Semolina, Potable Water
Primary Packaging
Food-grade Clear BOPP Film
Master Case
24 Packs per Box
Standard Shelf Life
24 Months
Storage Parameters
Dry, Ventilated Place (<25°C)
HS Code
190219

Packaging & Storage

Packaging
بسته‌بندی سلفونی شفاف چندلایه (کارتن ۲۴ عددی)
Min. Order
100 Carton
Shelf Life
24 Months from production
Storage
محیط خشک و فاقد رطوبت در دمای اتاق
Country of Origin
Iran
HS Code
190219

FAQ

Frequently asked questions

The 500g presentation acts as the high-velocity price point for general retail grocers and convenience stores, whereas the 700g size is favored for higher per-meal household consumption models and specific regional export markets.

Master boxes are engineered using heavy-duty 5-ply corrugated board with a compressive strength exceeding 400 kgf. Warehouses can safely stack up to 7 layers of cartons per pallet without bottom layer sagging.

Boiling for 7 to 9 minutes in salted rolling boiling water achieves optimal consistency. For an authentic Italian al dente bite, 7 minutes is ideal, while 8 minutes yields a tender strand without surface gumminess.

Yes, it bears the Iranian National Standards Organization mark, Food & Drug Administration health apple badge, Halal logo, and inkjet-printed 2D batch codes indicating exact production and expiry timelines.

Minimum domestic distributor orders start at 100 master cartons, with regional dispatch optimized for truckload lots. Payment structures follow formal B2B sales agreements via the factory commercial office.

The 1.4 mm caliber is widely preferred for traditional Persian steamed pasta recipes. Its high-strength protein structure prevents mushiness even after prolonged steaming with meat sauces, ensuring distinct strands.

This product is 100% natural, containing zero artificial colorings, chemical preservatives, or synthetic additives. The 24-month stability relies entirely on reducing moisture below 12% via industrial dehydration.

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