Jahan Vegetable Farfalle (Bow-Tie) Pasta 500g

Jahan farfalle forming dies utilize precision micro-gauge pinchers balancing wing thickness against central core density. This calibrated geometry ensures uniform water penetration and heat conduction, achieving consistent al dente texture across both wings and the central pinch.

Because vegetable powders are integrated into the semolina matrix before extrusion, plant pigments are bound inside the dense gluten network. Water leaching is minimal, and the cooked pasta maintains vivid, appetizing tri-color definition.

For industrial packagers and repack operations, Jahan supplies bulk farfalle in 10 kg cartons with food-grade inner liners or 25 kg poly-woven sacks. A minimum commitment of 20 metric tons per month applies for contract bulk runs.

To protect fragile scalloped wings, Jahan uses heavy-duty 5-ply kraft outer cases with high edge-crush test (ECT) ratings, combined with calibrated headspace nitrogen cushions in pouches, keeping breakage below 1.5%.

The primary pouches feature an ultra-low Water Vapor Transmission Rate (WVTR). This barrier stops moisture uptake, prevents starch hydrolysis, and prevents texture deterioration in port warehouses reaching 35°C.

Yes, complete export customs documentation including Chamber of Commerce Certificate of Origin, health declarations, and certified commercial invoices are handled and dispatched by our trade department.

Incorporating dehydrated spinach and tomato increases dietary fiber, vitamins, and natural antioxidants (such as lycopene and lutein), providing functional health value beyond typical durum wheat carbohydrates.