Jahan Vermicelli Nests Pasta 500g

Inner rigid die-cut carton boxes with supporting interior liners absorb transit vibrations. Master cartons utilize heavy-grade flute fluting to handle compressive top-load forces across stacked pallet layers.

No separate pre-boiling is required. Chefs simply place the nests directly into simmering soup broth during the final 3 to 5 minutes, allowing them to soften gently while absorbing savory flavors.

Each 500g box contains roughly 10 to 12 calibrated nests weighing 40-50 grams each. One nest yields a generous individual soup portion in commercial food service operations.

Yes, production and packing lines operate under authenticated Halal certification recognized by regional customs and standards authorities across the Persian Gulf.

Nests utilize prime durum semolina with elastic gluten structure. Coiling minimizes flour dust inside packs and prevents clumping, unlike generic broken vermicelli fragments.

Factory dispatch MOQ is set at 80 master cartons (1,600 retail boxes), consolidated via authorized freight networks or temperature-regulated transport.

Warehouses must feature continuous airflow, strictly segregated from raw grains. Regular pest monitoring, clean pallets, and fumigated buffer spaces are recommended.