Jahan Plain Farfalle (Bow-Tie) Pasta 500g

The high natural beta-carotene content of durum wheat semolina, combined with high-temperature drying in a controlled atmosphere, prevents enzymatic oxidation, locking in the pasta's luminous amber color.

A standard 13.6-meter curtain-side tilt trailer holds 33 Euro pallets. Stacked 60 to 64 master cartons per pallet, total capacity reaches 2,000 to 2,100 cartons (roughly 20 to 21 metric tons net product weight).

Every production run undergoes physical-chemical assays including moisture tests, total ash limits, gluten index evaluation, optimal cooking loss measurements, sensory tasting, and microbiological pathogen screening (E. coli, Salmonella, yeasts, and molds).

The benchmark term for export contracts is a 30% advance deposit via telegraphic transfer (T/T), with the remaining 70% balance settled against presentation of scanned commercial shipping documents and Bills of Lading. Irrevocable exchange instruments are also supported upon review.

Yes, plain farfalle is exceptionally well suited for baked casserole and gratin applications. We advise pre-boiling 2 minutes under the recommended time; the robust gluten matrix withstands oven heat and cheese gratinating without breaking apart.

Master cartons are fabricated from 100% recyclable corrugated board with water-based adhesives. The primary plastic pouches utilize recyclable mono-material polypropylene films conforming to global Food Contact Grade and packaging waste standards.

Granting exclusivity is contingent upon verified warehousing capacity, an established logistics/retail distribution network, valid financial guarantees, and commitment to contracted minimum monthly tonnage targets.