Iranco
Iran Food Export Portal
Products Factories Brands Insights Contact
Doosheh Amol Dairy Products Co. (Haraz)
Doosheh Amol Dairy Products Co. (Haraz)

Doosheh Amol Dairy Products Co. (Haraz)

Verified Export Ready
Dairy Products
Amol, Mazandaran

About Doosheh Amol Dairy Products Co. (Haraz)

Doosheh Amol Dairy Co., widely recognized under the Haraz brand, was founded in 2007 in the Imamzadeh Abdollah Industrial Town of Amol, Mazandaran. Operating modern processing lines and advanced dairy technology, the factory manufactures a comprehensive range of yogurts, doogh, specialty cheeses, traditional kashk, and dairy desserts compliant with international quality and food safety standards for domestic wholesale and regional export.

Certifications

ISO 22000
HACCP
ISO 9001
Halal
Iran National Standards

Export Markets

Iraq United Arab Emirates Qatar Oman Russia Turkmenistan

Products (59)

Brands

Quick Facts

Established
2007 (19 yrs)
Type
لبنیات، کشک پاستوریزه، دوغ، ماست‌های همزده و سنتی، پنیر
Location
Amol, Mazandaran
Products Listed
59
Brands
1
Export Markets
6
Trust Score
4.7/5
Verified Export Ready
Request Information

Get pricing, MOQ, certifications, and lead time directly from this manufacturer.

Request a Quote Contact Us

Similar Manufacturers

FAQ

Frequently asked questions

All dispatch fleets are integrated with active telematics for real-time temperature and humidity logging. Goods are stored in temperature-controlled staging rooms at 4–8°C until loading. For regional cross-border logistics, refrigerated containers (reefers) are sealed with official calibration data loggers to guarantee zero thermal abuse during transit.

For international B2B agreements, the baseline MOQ is set at one 20ft or 40ft refrigerated container (approximately 12 to 22 metric tons depending on the SKU volumetric mix). Commercial settlement is traditionally executed via advance currency transfer or mutually verified payment terms under EXW, FCA, or FOB Incoterms.

Yes, surplus processing and packaging capacity can be allocated to enterprise distributors and retail chains under structured OEM contracts. Formulations and bespoke packaging require formal contractual licensing from national food authorities, technical validation, and a binding monthly volume threshold.

The facility operates under ISO 22000 (Food Safety Management), HACCP (Hazard Analysis and Critical Control Points), and ISO 9001 quality management benchmarks, accompanied by Halal accreditation. All lines strictly adhere to national food regulatory codes and routine microbiological verification audits.

For every production batch, accredited in-house laboratories execute physical, chemical, and microbiological assays encompassing dry matter, pH, fat percentage, microbial plate count, and salinity. Official Certificates of Analysis (COA) and health certificates are attached to shipping manifests prior to customs clearance.

Haraz pasteurized kashk products (glass jars and thermoformed cups) possess certified refrigerated shelf lives maintained under steady 4–8°C environments. Wholesalers must utilize dark, ventilated warehouse cells protected from UV radiation and thermal fluctuations to prevent serum separation or lipid oxidation.

Through multi-year procurement pacts with centralized industrial dairy farms in Mazandaran and adjoining provinces, the factory secures consistent raw milk deliveries checked daily for somatic cell counts and antibiotics. This integration secures resilient manufacturing capacity across all quarters.

B2B buyers submit cold-chain logger data, photographic evidence, and retention lot samples within a designated inspection window post-delivery. The factory QA department compares these against archived retain samples from the identical batch to formulate corrective technical resolutions within 48 hours.

↑↓ navigate Enter view all Esc close