Hezar Roasted Eggplant Flavoured Yogurt Dip

The smokiness originates 100% from authentic open-flame roasted eggplants. No synthetic smoke flavourings, chemical essences, or artificial colorants are added, ensuring real roasted vegetable fibers and seeds remain visible within the velvety dairy emulsion.

Once the barrier seal is peeled in food service environments, it is recommended to consume the dip within 3 to 4 days. The open container must be kept under clean refrigerated conditions below 4°C with sanitised utensils to avoid cross-contamination.

The minimum direct ex-factory wholesale order starts at 80 master cartons. Each master carton contains uniformly configured shrink-wrapped bowls, optimized for standardized dairy pallet footprints and certified dispatch.

Formulated on a high-viscosity strained curd, the dip maintains its rich body without premature thermal collapse or instant water syneresis when plated next to hot grilled skewers or meat dishes at room service temperatures.

Yes, the packaging lines accommodate bilingual Arabic/English IML labels incorporating Gregorian production/expiry dates, standardized GSO nutritional panels, and accredited Halal markings suitable for cross-border clearance.

Prior to blending, the roasted eggplant puree undergoes controlled thermal pasteurization in closed tanks to deactivate wild spores and yeasts. Aseptic mixing with the cultured yogurt and continuous cold-chain governance eliminate premature souring.

Master cartons utilize moisture-resistant virgin kraft paper bonded with hydro-stable adhesives. This heavy-duty fluting prevents carton wall softening and pallet sagging in cold storage facilities operating at humidity levels exceeding 85%.