Hezar High-Fat Probiotic Yogurt Enriched with Vitamin D3

Inoculation is engineered to achieve viable cell counts exceeding $10^7$ CFU/g of Bifidobacterium and Lactobacillus at the packaging stage. Under continuous 4°C to 8°C cold-chain maintenance, live counts reliably stay above the mandatory standard threshold ($10^6$ CFU/g) throughout validity.

Vitamin D3 is strictly fat-soluble. The minimum 5% natural milk fat present in this yogurt provides an optimal biological micellar carrier, ensuring full dissolution and drastically improving bioavailability for intestinal calcium absorption compared to non-fat matrices.

Yes, the containers are molded from high-impact polypropylene with reinforced radial ribs and tamper-evident interlocking rims. This structural design reliably supports up to 5 stacked tiers on heavy-duty wooden pallets without collapsing or breaking foil seals under transit vibration.

On buffet displays, buckets must be nested within chilled wells or crushed ice keeping temperatures strictly below 7°C. Gentle agitation with sanitized stainless utensils prior to transferring into serving dishes restores its signature velvety texture and prevents phase separation.

The selected probiotic consortia consist strictly of homofermentative lactic strains producing only lactic acid rather than carbon dioxide gas ($CO_2$) or alcohol. Consequently, when preserved within cold-chain specifications, no pack bloating or dome bulging occurs.

Fortification dosages operate under formal manufacturing licenses from the national Food and Drug Organization. Batch compliance is analytically verified via High-Performance Liquid Chromatography (HPLC) in accredited laboratories, with formal COAs appended to factory shipment dockets.

Doosheh Amol's daily processing volume exceeding hundreds of tons of fresh milk, alongside industrial-scale fermentation silos, buffers seasonal demand swings. Partner hypermarket chains placing a 72-hour advance rolling forecast secure uninterrupted delivery of freshly produced units.