Hezar Icelandic Skyr High-Protein Strained Yogurt

Hezar Icelandic yogurt provides approximately 9 to 10 grams of natural dairy protein per 100 grams, achieved through advanced mechanical whey separation without chemical protein concentrates. This delivers nearly three times the protein density of standard yogurts while remaining completely fat-free and low in naturally occurring lactose sugars.

The mandatory transit and warehousing temperature is strictly between 1°C and 4°C throughout the supply chain. Temperature deviations above 8°C may destabilize the dense protein network, leading to syneresis (whey separation). The certified commercial shelf life is 21 days from aseptic packaging at the factory.

The wholesale export MOQ is calculated based on temperature-controlled reefer container allocations, requiring a minimum of 100 master cartons loaded onto standardized stretch-wrapped pallets. Every international consignment includes disposable digital temperature loggers to verify unbroken cold-chain compliance.

No stabilizers, modified starches, thickeners, or animal gelatins are utilized. The thick, spoonable body is achieved strictly through mechanical concentration, elevating total milk solids while draining whey naturally. This delivers a authentic Clean Label formulation meeting pure dairy specifications.

Every export consignment is supplied with an official Veterinary Health Certificate, comprehensive Certificate of Analysis (COA covering microbial and physicochemical metrics), National Standards Compliance, and Halal certification. Multilingual pack labeling is customized per destination regulatory demands.

Primary cups are manufactured from rigid reinforced polypropylene hermetically sealed with tear-resistant aluminum barrier foil lids. The cups are placed into heavy-duty corrugated cartons (B/C flute combinations) and overwrapped with thermal shrink film to absorb multi-axis transport vibration.

Beyond retail hypermarkets catering to health-conscious consumers, this SKU is extensively procured by sports centers, wellness clinics, premium hotel catering, and diet meal prep kitchens as an ingredient base for breakfast smoothie bowls and healthy low-fat dressings.