Hezar Seboo Low Fat Probiotic Yogurt

Laboratory release standards require a minimum viable count of $10^7$ CFU/g at packaging. Controlled refrigerated distribution guarantees that probiotic potency remains above clinically effective bio-thresholds up to day 21.

The firm matrix is attained by augmenting solids-not-fat (SNF) via delicate vacuum concentration and whey protein thermal complexation, avoiding any synthetic thickeners or gelatin additives.

With milkfat capped below 1.5% and fortified digestive flora, it fulfills nutritional guidelines for cardiology wards, metabolic diet plans, and medical nutrition programs requiring low lipids and high protein.

Distribution is restricted to reefers equipped with continuous digital temperature data loggers. The thermal window is locked at 1 to 4 C; excursions beyond 7 C trigger immediate batch quarantine protocols.

The opaque, UV-stabilized polymer matrix shields the product against photo-oxidation of riboflavin (vitamin B2) and inhibits ambient luminescent degradation of light-sensitive probiotic bacteria on retail display shelves.

The standard minimum contract intake is 80 cartons. Dispatch schedules are calibrated on weekly or bi-weekly cadence to guarantee peak cellular viability upon store shelf arrival.

Nutritional declarations are vetted through accredited Ministry of Health laboratories. Active bacterial lactic consumption lowers total residual sugars below 4g per 100g, with absolutely zero added cane sugars or sweeteners.