Long-life UHT breakfast cream with 27% medium fat in sterile Tetra Pak packaging, offering a 6-month shelf life without cold-chain dependence prior to opening.
FAQ
No, the UHT thermal processing and hermetic aseptic packaging permit storage at standard ambient room temperatures (up to 25°C) in dry, shaded environments, eliminating refrigerated freight overheads.
Once unsealed, ambient airborne microbes breach the aseptic barrier. The open package must be refrigerated at 4°C to 8°C and consumed within 3 to 5 days for optimal food safety.
Yes, through calibrated dairy stabilizers and thermal processing, the cream resists heat shock, making it an excellent choice for pasta reductions, warm cream soups, and sauces without curdling.
Cartons are manufactured from heavy-duty 5-ply moisture-resistant corrugated board, engineered to tolerate 5 to 6 stacked tiers per pallet without bottom-layer crush during marine or road haulage.
For overland export, orders are typically structured around standard dry or temperature-controlled transit trailers (approx. 1,500 to 2,000 master cartons) optimized for full freight economy.
Due to brief exposure to temperatures above 135°C, UHT cream features a very subtle cooked-sweet dairy note, though Doosheh Amol's fast direct infusion system retains peak dairy freshness.
Shipments are supplied with official Sanitary Certificates, Non-GMO declarations, internationally accredited Halal certificates, and comprehensive microbiological and physicochemical COA sheets.