Hezar Pasteurized Honey Breakfast Cream 100g

Hezar incorporates strictly certified natural bee honey tested for standard low-sucrose purity. The product contains zero synthetic flavorings, artificial colors, or commercial invert sugar syrups.

Honey undergoes mild thermal conditioning before high-shear dispersion into the milk fat-protein matrix, creating an emulsified colloidal network that prevents sugar grain formation or gravity settling.

Commercial MOQ is set at 150 cartons (3,600 individual 100g cups) packed in 24-count boxes. Outbound transit strictly demands refrigerated reefers equipped with live data-logger temperature monitors.

Each 100g cup delivers approximately 16g of dairy fat, 2.5g of protein, and roughly 12g of natural honey carbohydrates, providing around 190 to 200 kcal of fast and sustained morning energy.

Yes, devoid of refined white cane sugars, artificial colorings, and chemical additives, it offers clean bioavailable dairy calcium and gentle energy, making it an excellent school-nutrition choice.

Pursuant to global food safety norms, the label explicitly features the standard advisory against honey consumption by infants under one year of age, along with routine cow milk allergen declarations.

Every incoming honey batch is verified in accredited internal labs for HMF levels, fructose/glucose ratios, diastase activity, and total absence of antibiotic or organophosphate pesticide residues.