Hezar Seboo Full Fat Strained Yogurt

The formulation contains a minimum of 4.5% milkfat sourced directly from raw dairy cream. The synergistic balance of high solids-not-fat creates a velvety, spoonable, and heavy body reminiscent of traditional creamery batches.

Manufactured using high-density food-grade polypropylene with structural rib reinforcements, the arched barrel geometry evenly distributes downward axial compressive forces, preventing container collapse across stacked pallet rows.

No, the viscous consistency is strictly achieved through thermal concentration, controlled ultrafiltration, and optimized starter fermentation without added starch, gelatin, or artificial stabilizing gums.

Maintained strictly at 4 C, the open container retains its peak textural integrity, freshness, and flavor balance for 5 to 7 days before slight natural acidification sets in.

The baseline procurement requirement is set at 80 master cartons. Each shipment is shrink-wrapped securely and furnished with validated GS1 GTIN barcodes for high-throughput retail POS integration.

Two-stage high-pressure homogenization combined with temperature-calibrated slow incubation optimizes casein network cross-linking, physically entrapping the aqueous serum and inhibiting syneresis over 25 days.

Yes, the aesthetic clay-crock contour brings a premium traditional presentation to hotel displays. Its dense structure provides an exquisite base for mixing with granolas, nuts, and natural honey.