Hezar Dolar Herbal Flavoured Yogurt

Hezar Dolar yogurt uses genuine regional aromatic green herbs that undergo multi-stage sanitized washing and thermal micro-processing. The formulation relies entirely on actual botanical components, containing zero synthetic essences or artificial flavor boosters.

Continuous refrigerated transport between 1 and 4 degrees Celsius is mandatory. Exposure to thermal fluctuations above 6 degrees Celsius will trigger lactic acid hyper-activation, texture syneresis, and accelerated souring.

The baseline wholesale MOQ for provincial distributors starts at 100 shrink-wrapped master cartons. Standard 120x100 cm pallets accommodate 60 to 80 cartons with strict chimney-stack gaps to preserve cold-air airflow.

Every factory batch dispatch includes an authenticated Certificate of Analysis (COA), Ministry of Health sanitation releases, and laboratory micro-assay profiles verifying negative yeast, mold, and coliform thresholds in line with national standards.

With pre-formulated traditional seasoning, it eliminates kitchen prep labor, cross-contamination risks, and recipe variance, offering catering chains a ready-to-serve signature side dish for Persian cuisine.

Extended 21-day viability is achieved through high-temperature short-time milk pasteurization (90-95 C), bio-protective starter cultures, and automated cleanroom packaging under sterile laminar airflow hoods.

Yes, B2B procurement partners can order consolidated temperature-controlled trucks containing mixed pallet allocations of Dolar herbal yogurt, classic strained yogurts, and doogh beverages.