Khorram
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FAQ
Khorram tomato paste in cans and tins is standardized at 27-29% Brix (minimum 27% soluble solids excluding added salt) in full compliance with Iranian National Standards and international export benchmarks. Bulk aseptic lines can also supply 36-38% Brix upon custom contract specifications.
The export MOQ is one standard 20ft container (approximately 20 to 22 metric tons gross) or one full truckload (FTL). The 800g tins are packed in shrink-wrapped master cartons of 12, while 4kg tins are secured in 4-unit master cartons on fumigated pallets to withstand transit stresses.
All filling and seaming lines integrate continuous pasteurization tunnels with digital temperature-time logging. In addition to Total Plate Count (TPC), yeast/mold, and Howard Mold Count inspections, production batches undergo mandatory incubation at 37°C and 55°C prior to warehouse release.
Yes, Khorram allocates dedicated capacity for private label (OEM) contracts serving distributors and supermarket chains. Clients can customize Brix levels, salt ratios, and can printing (lithographed tin or paper/metallized labels) subject to legal licensing and minimum run volumes.
The facility operates under Iranian FDA manufacturing permits, national quality standards, Halal certification, and audited ISO 9001, ISO 22000, and HACCP frameworks. Official Certificates of Analysis (COA) and phytosanitary Health Certificates accompany every export shipment.
Raw tomatoes are procured via contract farming in agricultural zones across Khorasan, utilizing high-lycopene hybrid seeds. Optical and manual sorting combined with gentle vacuum concentration prevents thermal degradation, maintaining stable Color a/b ratio and natural flavor profiles across seasons.
Registered trade buyers can request factory-sealed production samples accompanied by technical data sheets (TDS) and COAs via international courier. Courier dispatch expenses are conventionally credited back against the commercial invoice upon placing the first container order.
Products are packaged in food-grade tinplate cans with certified protective lacquers, remaining shelf-stable at ambient temperatures up to 25°C. In tropical zones or Gulf ports, dry, ventilated warehousing on pallets away from direct sunlight is strictly recommended.
