Ready-to-eat sterilized canned pinto beans with fresh mushrooms in rich tomato sauce with easy-open lid.
FAQ
This product is packed in 24-can master cartons or reinforced shrink wraps. The outer packaging is optimized for standard European and industrial pallet dimensions, ensuring secure cross-border transport.
The cans are coated internally with food-grade anti-acid lacquer conforming to international food contact norms. This prevents ion migration, ensuring that mushrooms and beans maintain their natural color and flavor.
The autoclave thermal processing parameters are strictly monitored to ensure commercial sterility (F0 threshold) while preserving the natural firmness and bite of both the mushrooms and pinto beans.
The product is shelf-stable at ambient conditions. To preserve external packaging and can integrity, wholesale warehousing in a dry, ventilated facility below 25°C away from direct sunlight is advised.
Yes, all export consignments are supported by Certificate of Analysis (COA), microbiological clearance, official health certificates, and export documentation required by importing country customs.
The total drained solid weight (beans and mushroom slices combined) exceeds 60% of total declared net weight, formulated to provide a rich texture without excessive free sauce.
Subject to specific contract volumes (MOQ for lithographed tin printing or multi-layer labeling), customized multilingual labeling and importer identification can be fully coordinated.