Concentrated tomato paste (Brix 27-29%) in compact 70g packaging for single-use, outdoor meal kits, and travel.
FAQ
The Brix is maintained at 27-29%. It consists exclusively of natural tomato concentrate and refined salt (max 1.5-2%), with zero addition of starch, pumpkin, or texturizing gums.
Single-portion packaging prevents aerobic mold formation that commonly affects opened large cans, allowing precise cost control and zero food waste in ready meal kits and catering.
Cans undergo strict lacquer adhesion tests, resistance checks against organic acids, and porosity evaluations to guarantee complete barrier protection across 24 months of storage.
Processed from fully ripened summer tomatoes, the paste achieves a Hunter Lab color ratio (a/b) exceeding 2.0, presenting a vibrant, bright red hue without caramelization or scorching defects.
Master cartons typically house 48 or 96 units. A standard 20ft container can accommodate optimal pallet configurations maximizing floor weight allowances without crushing bottom layers.
In compliance with national canned food regulations, approximately 1.5% refined salt is added to balance flavor and preserve texture. Custom zero-added-salt runs are available for export volume contracts.
Consignments are accompanied by official Food and Drug Administration Health Certificates, Halal certification, full chemical COA (Brix, acidity, heavy metals), and Chamber of Commerce Certificates of Origin.