Khorram Canned Pinto Beans in Tomato Sauce 420g

Incoming raw pinto beans undergo mechanical sizing, destoning, and optical sorting to remove cracked or defective grains. Calibrated cooking times ensure consistent grain firmness and uniform absorption of sauce.

The sauce body is naturally developed through starch release from beans during cooking combined with rich tomato paste, avoiding excessive chemical thickeners and yielding an authentic home-style texture.

Long shelf stability is achieved strictly through hermetic double-seaming and commercial retorting at temperatures exceeding 121°C, killing viable microorganisms and eliminating any need for preservatives.

Wholesale minimum order starts at 100 master cartons. For full truckload or containerized orders, goods are loaded directly from the plant on shrink-wrapped wooden pallets.

Per 100g serving, the product provides approximately 6-8g of plant-based protein, high dietary fiber, negligible fat, and controlled sodium within standard health thresholds.

The default packaging comes with a metal easy-open ring pull. An optional plastic overcap for re-closure can be accommodated for bulk export orders upon prior contract terms.

Random batch samples undergo mandatory 10-day incubation at 37°C and 55°C to confirm the absence of thermophilic and mesophilic spoilage microorganisms before release.