Khorram Apple Compote

The syrup Brix is maintained within 14 to 18 degrees conforming to fruit compote standards. Fresh apples are harvested at optimal maturity to ensure the fruit chunks retain a firm yet tender bite after thermal retort processing without turning mushy.

Domestic MOQ starts from 50 master cartons, whereas export shipments typically require a minimum of one 20ft container (or mixed container loads with other Khorram SKUs). Master cartons contain 24 cans shrink-wrapped and secured on shrink-filmed wooden pallets.

The product has an ambient shelf life of 24 months from the manufacturing date. Warehouses must maintain dry, well-ventilated conditions below 25°C to avoid condensation that might compromise external can seams or cause rust.

Private label contracts are available subject to containerized volume thresholds and validation of importing market sanitary documentation. Multilingual lithography, customized nutritional panels, and barcode integration are fully supported.

The inner can surfaces feature certified food-grade epoxy-phenolic lacquer lining. This inert barrier prevents organic fruit acids from reacting with the tinplate substrate, safeguarding natural taste, color, and hygiene.

Export deliveries are accompanied by a complete documentation package including Certificate of Analysis (COA), Phytosanitary/Health Certificate issued by the Food and Drug Administration, Certificate of Origin, and Halal documentation.

Key competitive points include reliable consumer appeal through easy-open canning, sturdy tertiary packaging reducing transit losses, consistent product taste, and dependable commercial margins for retail and wholesale partners.