Khorram Fig Compote

Fresh figs undergo optical and manual grading to eliminate ruptured or overripe units before canning. The thermal retort parameters are specifically calibrated for delicate fruits to prevent collapse, maintaining whole fruit morphology and crystal-clear syrup.

Given the naturally high sugar content of figs, the final syrup Brix is balanced between 16 and 22 degrees. This guarantees a harmonious flavor profile without oversweetening while maintaining microbiological stability.

Its consistent whole-fig presentation and stable structure make it ideal for luxury breakfast buffets, hotel catering, tart fillings, plated desserts, and topping artisan pastries without requiring cold-chain storage before opening.

Master cartons use 5-ply heavy-duty moisture-resistant corrugated board reinforced with shrink wrap. Designed for overseas container transport, they withstand vertical pallet stacking up to 8 tiers without deformation.

Every production batch undergoes a mandatory 10-day sanitary incubation quarantine. Samples are tested for commercial sterility, absence of spore-forming anaerobes, molds, and yeasts, while QC evaluates sensory attributes and Brix levels.

No synthetic preservatives, artificial dyes, or chemical aromas are added. The 2-year shelf stability is achieved strictly through hermetic vacuum canning and controlled thermal retort sterilization.

B2B buyers and trade brokers can submit sample requests via the factory's public contact page. Sample cartons accompanied by official Certificates of Analysis (COA) are dispatched via express courier or freight forwarders.