Khorram Apricot Compote 350g

The product is packed in 24-can heavy-duty shrink packs. On a standard export pallet (120x100 cm), between 70 to 80 packs (1,680 to 1,920 cans) are stacked and film-wrapped to ensure complete stability during containerized and overland freight.

Yes, the apricots are mechanically halved and pitted before canning. The pasteurization and retort cycles are tightly calibrated to maintain fruit firmness and bright color without pulp disintegration.

The standard syrup Brix is formulated between 14° and 18° Brix (light syrup according to national food standards), and the fruit drained weight constitutes approximately 50% to 55% of the total net contents.

For full container load (FCL) orders, private label arrangements and customized multi-language labels adhering to target market regulatory requirements can be accommodated through prior contract review.

The tin cans utilize certified food-grade epoxy-phenolic inner lacquer systems specifically tested against fruit acidity, ensuring no metallic migration and preserving fresh flavor throughout the 2-year shelf life.

Yes, all standard export documentation including Health Certificates from competent food safety authorities, Certificate of Analysis (COA), Commercial Invoice, Packing List, and Certificate of Origin are provided with each consignment.

The minimum order quantity for factory-direct dispatch is 100 shrink packs (2,400 cans). Deliveries can be structured as EXW factory warehouse or arranged via freight carriers directly to distributor hubs.