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Haj Abdollah (Etminan Azargol / Haj Abdollah Pashmak)
Haj Abdollah (Etminan Azargol / Haj Abdollah Pashmak)

Haj Abdollah (Etminan Azargol / Haj Abdollah Pashmak)

Verified Export Ready
Traditional Sweets, Souvenirs & Hospitality Chocolate, Candy & Ready Desserts
Tabriz, East Azerbaijan

About Haj Abdollah (Etminan Azargol / Haj Abdollah Pashmak)

Haj Abdollah (Etminan Azargol Food Industries) is the premier and largest confectionery conglomerate specializing in the industrial processing of traditional Persian cotton candy (Pashmak) in the Middle East. Based in Tabriz, East Azerbaijan, the manufacturer successfully modernized artisanal hand-pulled sugar-spinning into fully automated, climate-controlled, continuous production facilities. The group produces bulk fibrous floss halva, chocolate-enrobed bite-sized portions, hard candies, and toffees. Certified to world-class food safety standards, Haj Abdollah exports premium shelf-stable confections to over 30 countries across the CIS, GCC, Europe, and Asia.

Certifications

ISO 22000
ISO 9001
HACCP
Halal
Iran National Standard
FDA Compliance

Export Markets

Russia Iraq Azerbaijan United Arab Emirates Turkey Kazakhstan Oman Germany

Products (24)

Brands

Quick Facts

Established
1951 (75 yrs)
Type
تولید پشمک و شیرینی سنتی
Location
Tabriz, East Azerbaijan
Products Listed
24
Brands
1
Export Markets
8
Trust Score
4.8/5
Verified Export Ready
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FAQ

Frequently asked questions

Etminan Azargol (Haj Abdollah) facilities in Tabriz leverage automated sugar-spinning extrusion lines and ISO-certified cleanroom packaging halls to produce upwards of 60 metric tons of fibrous, molded, and enrobed pashmak daily. This infrastructure guarantees uninterrupted weekly shipments of 40ft HQ dry containers while fully maintaining domestic market distribution quotas.

Given its low water activity (aw < 0.3), Pashmak is extremely hygroscopic. For tropical export markets across the GCC and Southeast Asia, products are hermetically sealed inside metallized multi-barrier foils with food-grade nitrogen flushing or inside In-Mold Labeling (IML) tubs featuring induction seals to eliminate collapse, moisture absorption, and sugar crystallization.

Haj Abdollah holds accredited ISO 22000:2018 (Food Safety Management), ISO 9001:2015 (Quality Management), HACCP compliance, Global Halal certification, and Iran National Standard accreditations. Manufacturing practices also conform to US FDA import regulatory codes for cross-border global trade.

Yes; leveraging flexible automated mixing and enrobing lines, Haj Abdollah offers custom flavoring (espresso coffee, matcha, ginger, cardamom, fruit coulis), tailored flour-to-sugar ratios, and full Private Label/OEM manufacturing for qualified international distributors with minimum batch commitments.

Export sales typically execute under EXW (Tabriz Plant), FCA (Tabriz Customs), FOB (Bandar Abbas for Gulf and Asian routes), or CPT at northern and western land crossings (Bazargan, Jolfa, Astara, Mehran). Tabriz’s strategic hub status enables rapid overland freight directly into Turkey, the Caucasus, and Europe.

Verified B2B importers can request certified sample parcels accompanied by factory Certificate of Analysis (COA) files covering moisture, reducing sugars, lipid peroxides, and microbiological metrics. This ensures destination regulatory verification prior to executing binding bulk purchase orders.

Pashmak confections exhibit low bulk density. Haj Abdollah uses reinforced 5-ply kraft master cases with elevated Edge Crush Test (ECT) ratings, palletized on standard 100x120 cm pallets with heavy structural edge-corner protectors and multi-layer stretch film to prevent internal crushing of the delicate sugar fibers during maritime linehauls.

Every export consignment leaves the plant with an authenticated Commercial Invoice, itemized Packing List, Chamber of Commerce Certificate of Origin, Ministry of Health / Food and Drug Export Health Certificate, Global Halal Certificate, and formal Bill of Lading (CMR/BL) ensuring prompt border release.

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