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FAQ
Backed by Puratos Belgium's proprietary food-science formulations, Golnan Puratos achieves ultrafine milling below 20 microns, eliminating graininess on the palate. Furthermore, engineered vegetable fats (CBS) deliver mouth-melting characteristics closely replicating pure cocoa butter with optimal mold shrinkage, eliminating the complexity of tempering.
Industrial MOQs for biscuit, cake, and ice-cream plants begin at 2 metric tons, shipped on standardized 100x120cm heat-shrunk pallets. During warm seasons, temperature-sensitive chocolate and cream lines are dispatched exclusively via temperature-controlled reefer trucks calibrated at 16°C to 20°C.
Yes; Golnan Puratos' technical application center can modify fat ratios and lecithin emulsifiers to tailor Brookfield viscosity and Casson Yield Values. This optimization matches line speeds for automated enrobing tunnels, ice cream dipping, or intricate mold filling.
All operations operate under Integrated Management Systems compliant with ISO 22000:2018, HACCP, and ISO 9001:2015. Additionally, the factory holds official Halal accreditation, national standard marks, and strict Iranian Food and Drug Administration (IFDA) licenses.
The Golnan Puratos Innovation Center in Tehran replicates industrial and artisan production environments, offering formulation fine-tuning, chocolate decorating masterclasses, enrobing troubleshooting, shelf-life testing, and custom recipe development for contractual B2B clients.
Carat solid compound blocks maintain a 12 to 18-month shelf life, while Decorcrem lines remain stable for 9 to 12 months when stored at an optimal 16°C to 20°C and relative humidity below 60%. Warehouses must remain well-ventilated, odor-free, and shielded from direct sunlight.
Through Puratos' global Cacao-Trace initiative, Golnan Puratos commits to sustainable cocoa sourcing, superior controlled fermentation for enhanced flavor precursors, and direct financial Chocolate Bonuses disbursed to cocoa farming communities to foster ecological preservation and fair living wages.
Verified enterprise clients can request 1-2 kg technical trial samples accompanied by full Certificates of Analysis (COA). For industrial plant-scale trials, Puratos technical advisors are deployed directly to the client's facility to supervise trial runs and optimize line parameters.
