Haj Abdollah 1.5kg handled tub of bite-sized spun pashmak coated in premium milk compound chocolate, individually wrapped.
FAQ
The confection consists of a dense, micro-fibrous traditional pashmak core completely encased in a tempered milk compound chocolate shell. Each portion is individually flow-wrapped in barrier film, preserving crisp fiber buoyancy while melding toasted-wheat buttery notes with smooth, sweet dairy chocolate.
Packed 6 tubs per heavy-duty master case (9 kg net per carton), domestic wholesale MOQ is established at 50 cartons (300 tubs). For export container freight, standard 100x120 cm pallets accommodate 60 to 70 cartons (360 to 420 tubs) secured with edge protectors and high-tension wrap.
Individual metallized flow-wrapping shields each chocolate bite from direct hand contact, prevents surface block-sticking, and halts ambient humidity ingress when the master tub lid is opened repeatedly. It ensures sanitary portion control across corporate conference tables and hotel banquet buffets.
The milk chocolate coating is engineered with a steep melting range of 34°C to 36°C. Facilities must maintain a stable ambient band between 15°C and 20°C with humidity below 50%. Severe thermal cycling induces polymorphic fat migration to the exterior, triggering unappealing surface whitening (fat bloom).
No; the 12-month ambient stability is governed strictly by the intrinsically low water activity of the candy core, the moisture-sealing encapsulation of the chocolate shell, and barrier laminates, requiring zero synthetic preservatives, benzoates, or artificial colors.
For maritime and highway routing into the GCC between May and October, consignments mandate temperature-controlled refrigerated containers (Reefers) calibrated at a steady +18°C to prevent thermal liquefaction, shape distortion, and oil bleed.
Shipments are accompanied by the Commercial Invoice, Packing List, Chamber of Commerce Certificate of Origin, FDA Export Health Certificate, Global Halal Certificate, and complete laboratory COA validating microbiological safety and cocoa solid compliance for customs clearance.