Haj Abdollah Lenox Family Evening Cake 120g

Baked in industrial molds under uniform thermal distribution, it forms an even golden crust and an aerated, homogeneous crumb cell structure. The cake remains moist and tender, breaking down softly on the palate without crumbly fragmentation during slicing.

Packed 24 units per corrugated master case, domestic wholesale MOQ is established at 50 cartons (1,200 units). For export container staging, standard 100x120 cm pallets carry 80 to 90 cartons secured with edge guards and stretch film.

Moisture retention is secured by balancing invert sugar syrups and food-grade sorbitol within the batter. This hydro-binding matrix, reinforced by plant monoglycerides, halts retrogradation while the metallized flow-wrap prevents vapor transmission.

Store inside covered, well-ventilated dry warehouses between 15°C and 22°C away from direct sunlight. Exposure above 25°C accelerates staling and dissipates the delicate vanilla-cardamom bouquet.

No; the cake batter strictly incorporates refined non-hydrogenated vegetable oils containing less than 1% trans-fatty acids with zero cholesterol, adhering to clean-label cardiovascular dietary standards.

The 120g footprint easily divides into 3 to 4 uniform serving slices for family brunch tables. In hotel breakfast buffets, it eliminates the messy waste and cutting labor associated with giant sheet cakes, offering fresh portion control.

Consignments are supported by the Commercial Invoice, Packing List, Chamber of Commerce Certificate of Origin, FDA Export Health Certificate, Global Halal Certificate, and laboratory COAs validating food safety.