Haj Abdollah Lenox Cocoa Wafer 50g

The cream incorporates Dutch-process dark alkalized cocoa powder with 10% to 12% fat content, delivering an authentic chocolate bouquet with pleasant mild bitterness that balances the sweet crisp wafer sheets without leaving a greasy residue on the palate.

Packed 36 packs per master carton, domestic wholesale MOQ is established at 50 cartons (1,800 packs). For export container staging, standard 100x120 cm pallets comfortably take 90 to 110 cartons secured with edge guards and stretch film.

The multi-layer metallized laminate exhibits an ultra-low Water Vapor Transmission Rate (WVTR). Wide-band hermetic heat seals block ambient humidity, ensuring that the wafer sheets maintain their sound-crackling crispness for 12 months.

Store inside covered, well-ventilated dry warehouses between 15°C and 22°C with relative humidity below 50%. High moisture ingress softens the wafer sheets, degrading crispness.

No; the cream is formulated strictly with specialty non-hydrogenated bakery fats delivering less than 1% trans-fatty acids with zero cholesterol, adhering to clean dietary standards.

The 50g size offers an affordable price point for students, fits neatly into backpacks as a mess-free snack, and drives rapid turnover velocity in impulse retail.

Consignments are supported by the Commercial Invoice, Packing List, Chamber of Commerce Certificate of Origin, FDA Export Health Certificate, Global Halal Certificate, and laboratory COAs validating food safety.