Haj Abdollah Dark Chocolate Coated Pashmak (Choconan) 1.5kg

The dark enrobing coating utilizes premium Dutch-process alkalized cocoa powder containing 10% to 12% cocoa butter. The balance between dark cocoa bitterness and sweet fibrous pashmak produces a gourmet profile that avoids acrid or astringent aftertastes.

Packed 6 tubs per heavy-duty master case (9 kg net per carton), domestic wholesale MOQ is 50 cartons (300 tubs). For export container staging, standard 100x120 cm pallets carry 60 to 70 cartons (360 to 420 tubs) secured with edge protectors and high-tension wrap.

The barrier metallized flow-wrap combined with the dense polymer tub walls establishes a dual-tier defense against ambient oxygen and water vapor. This halts moisture sorption into the candy core and lipid sweating, guaranteeing a stable 12-month shelf life in cool storage.

The dark coating compounds premium lauric-type specialty fats exhibiting sharp solid-to-liquid crystallization transitions. Precise cooling tunnel management maintaining 12°C to 14°C post-enrobing locks in stable polymorphic crystal networks, fully precluding exterior fat bloom.

Owing to its dark cocoa coating and individually wrapped presentation, it functions as an elite accompaniment alongside espresso, Turkish coffee, and banquet tea services across hotels and corporate conferences, celebrated by adult demographics for its refined bittersweet contrast.

From late spring through early autumn across southern or long-distance corridors, export consignments strictly mandate refrigerated reefer containers set at +18°C. This prevents thermal shock, structural softening, and surface damage to the dark chocolate shell.

Consignments are supported by the Commercial Invoice, Packing List, Chamber of Commerce Certificate of Origin, FDA Export Health Certificate, Global Halal Certificate, and complete laboratory COA validating microbiological safety and cocoa solid compliance for customs clearance.