Haj Abdollah Lenox Twin Vanilla-Cocoa Sponge Cake 50g

The vanilla half leverages natural vanilla extracts and higher aerated expansion for a light, buttery crumb, while the cocoa half incorporates dark alkalized cocoa solids for a denser, richer chocolate bite, yielding an engaging dual-texture profile.

Packed 48 units per corrugated master case, domestic wholesale MOQ is established at 50 cartons (2,400 units). For export container staging, standard 100x120 cm pallets comfortably take 90 to 100 cartons secured with edge guards and stretch film.

Moist crumb retention relies on calibrated water activity (aw), natural humectants, and plant-derived mono- and diglyceride emulsifiers that stabilize gluten-moisture bonds. The moisture-barrier metallized film wrapper eliminates transpirational drying and starch retrogradation.

Store inside covered, well-ventilated dry warehouses between 15°C and 22°C away from direct sunlight. Exposure above 25°C accelerates staling and risks texture degradation.

No; the cake batter strictly incorporates refined non-hydrogenated vegetable oils containing less than 1% trans-fatty acids with zero cholesterol, adhering to clean-label cardiovascular dietary standards.

The 50g portion hits an ultra-affordable price point for student pocket money. The visual duality of vanilla and cocoa visible through packaging graphics stimulates appetite and drives high inventory turnover across school canteens.

Consignments are supported by the Commercial Invoice, Packing List, Chamber of Commerce Certificate of Origin, FDA Export Health Certificate, Global Halal Certificate, and laboratory COAs validating food safety.