Haj Abdollah Student Chocolate Coated Pashmak 25g

The chocolate shell completely encloses the pashmak filaments, preventing loose sugar strands from shedding over clothes or sticking to fingers. Students can enjoy a traditional treat during school recess cleanly without plates or messy cleanup.

The units are packed in 24-piece pop-up counter display stands, with 4 stands per master carton (96 units total). Domestic MOQ is 50 master cases (4,800 units). For export container loads, standard 100x120 cm pallets carry 90 to 110 cartons.

The chocolate coating is engineered with a steep melting range of 34°C to 36°C. Facilities must maintain a stable ambient band between 15°C and 20°C with humidity below 50%. Severe thermal cycling induces polymorphic fat migration to the exterior, triggering unappealing surface whitening (fat bloom).

The multi-layer metallized laminate exhibits an ultra-low Water Vapor Transmission Rate (WVTR). Wide-band hermetic heat seals block ambient humidity, ensuring that the inner pashmak maintains its dry crispness inside the chocolate shell for 12 months.

No; both the roux and chocolate coating strictly utilize refined non-hydrogenated vegetable fats delivering less than 1% trans-fatty acids with zero cholesterol. Ambient stability is secured via moisture-proof metallized packaging without chemicals.

The vibrant pop-up counter display box sits directly on school canteen counters and checkout desks, capturing student attention immediately and driving spontaneous purchases at an ultra-affordable pocket-money price point.

Consignments are supported by the Commercial Invoice, Packing List, Chamber of Commerce Certificate of Origin, FDA Export Health Certificate, Global Halal Certificate, and laboratory COAs validating food safety.