Haj Abdollah Lenox Cocoa Wafer with Hazelnut Chocolate Cream 25g

The 25g portion creates an accessible micro-impulse checkout price and serves as an ideal complimentary treat served alongside espresso saucers in coffee shops. Its pocket-sized profile eliminates uneaten food waste.

The mini-wafers are packed in 24-piece pop-up counter display stands, with 3 to 4 stands per master carton (72 to 96 units total). Domestic MOQ is 50 master cases. For export container loads, standard 100x120 cm pallets carry 90 to 110 cartons.

The filling is compounded from pure roasted hazelnut paste, dark alkalized cocoa powder, skimmed dairy milk, and non-hydrogenated bakery shortening. Industrial conching mills solids to microscopic smoothness, ensuring a rich hazelnut-chocolate burst.

The multi-layer metallized laminate exhibits an ultra-low Water Vapor Transmission Rate (WVTR). Wide-band hermetic heat seals block ambient humidity, ensuring that the wafer sheets maintain their sound-crackling crispness for 12 months.

Store inside covered, well-ventilated dry warehouses between 15°C and 22°C with relative humidity below 50%. High moisture ingress softens the wafer sheets, degrading crispness.

No; the cream is formulated strictly with specialty non-hydrogenated bakery fats delivering less than 1% trans-fatty acids with zero cholesterol, adhering to clean dietary standards.

Consignments are supported by the Commercial Invoice, Packing List, Chamber of Commerce Certificate of Origin, FDA Export Health Certificate, Global Halal Certificate, and laboratory COAs validating food safety.