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Kamvar Food Industries
Kamvar Food Industries

Kamvar Food Industries

Verified Export Ready
Sugar & Cooking Sweeteners Diet, Health & Sports Nutrition Cakes, Cookies, Biscuits & Wafers Traditional Sweets, Souvenirs & Hospitality
Isfahan, Isfahan

About Kamvar Food Industries

Kamvar Food Industries is the pioneering manufacturer of sugar-free and dietetic food products in Iran. Utilizing natural sweeteners such as isomalt and stevia, the company produces an extensive portfolio of health-oriented items including diet lump sugar, granulated sweetener, candies, biscuits, jams, and diet drinks tailored for diabetics and health-conscious consumers.

Certifications

ISO 22000
ISO 9001
HACCP
Halal
Iran FDA (Sib Salamat Health Mark)

Export Markets

Iraq Oman United Arab Emirates Qatar Armenia Afghanistan

Products (61)

Brands

Quick Facts

Established
1991 (35 yrs)
Type
قند و شکر رژیمی بدون قند، شیرین‌کننده‌های سلامت‌محور بر پایه ایزومالت و استویا، بیسکویت و ویفر بدون قند، آبنبات و پولکی رژیمی، حلوا ارده و مربای دیابتی
Location
Isfahan, Isfahan
Products Listed
61
Brands
1
Export Markets
6
Trust Score
4.7/5
Verified Export Ready
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FAQ

Frequently asked questions

Kamvar dietetic products are formulated using isomalt (derived from natural sugar beet) and stevia extracts. These compounds exhibit an extremely low glycemic index and do not induce insulin spikes, making them medically verified and safe for type 1 and type 2 diabetic consumers as well as ketogenic diets.

The standard wholesale MOQ for domestic distributors is 50 master cartons, while international export consignments start from one 20ft container (or equivalent 10 mixed pallets across product lines). Master cartons are shrink-wrapped and palletized to prevent moisture absorption and transit damage.

All processing facilities conform to ISO 22000, HACCP, and ISO 9001 certified management systems. Products hold the Green Apple health symbol from the Food and Drug Administration alongside Halal certification. Detailed Certificate of Analysis (COA) is issued per production lot.

Yes, Kamvar R&D division has the infrastructure to engineer custom sugar-free formulations based on stevia, sucralose, or polyols. Private label and OEM agreements are evaluated for commercial clients subject to contractual commitments and industrial run batch thresholds.

Isomalt- and stevia-based sweeteners must be stored in dry, cool ambient conditions (15°C to 25°C) away from direct sunlight and ambient humidity. Although isomalt is notably less hygroscopic than sucrose, sealed master cartons prevent any surface caking during long warehousing intervals.

The certified shelf life for Kamvar solid diet sweeteners is 24 months from the production date. The stable chemical structure of isomalt ensures outstanding resistance against thermal degradation and microbial activity, retaining optimal sweetness throughout storage.

Yes, complete export clearance dossiers including Certificate of Origin, international Health Certificate, Halal certification, and formal packing lists are supplied. Export packaging can incorporate bilingual regulatory labeling (Arabic or Russian) compliant with the target destination.

Authorized distributors and commercial procurement officers may request sample boxes and laboratory test packages alongside complete Technical Data Sheets (TDS). International dispatch is arranged via express air courier services following formal enquiry verification.

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