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Kamvar Sugar-Free Diet Aloe Vera Jelly Powder 50g
Kamvar Health-Focused Export Ready New

Kamvar Sugar-Free Diet Aloe Vera Jelly Powder 50g

Transparent sugar-free diet aloe vera jelly powder, perfect for 3D art gel desserts and diabetic catering.

Country of Origin
Iran
Shelf Life
24 Months
Packing
Cardboard box with 50 g metalized sachet (48 units per master carton)
Unit
Carton
Storage
محیط خشک و خنک، دمای زیر ۲۵ درجه سانتی‌گراد
Certifications
ISO 22000 HACCP Halal نشان سیب سلامت
Kamvar Food Industries
Manufacturer
Kamvar Food Industries
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Specifications & Details

Product Description

Kamvar Sugar-Free Aloe Vera Jelly Powder is highly valued in diabetic and diet-conscious confectionery. Offering crystal-clear transparency upon dissolution, it serves as the ultimate neutral/refreshing base for 3D floral jelly cakes, mixed fruit gel layers, and premium catering presentations.

Technical Specs

Product Type
Sugar-Free Diet Jelly Powder
Flavor
Aloe Vera (Crystal Clear)
Sweeteners
Isomalt & Sucralose
Net Sachet Weight
50 g
Carton Count
48 sachets
Shelf Life
24 Months
Storage Temp
Below 25°C
HS Tariff Code
2106.90

Packaging & Storage

Packaging
Cardboard box with 50 g metalized sachet (48 units per master carton)
Min. Order
10 Carton
Shelf Life
24 Months
Storage
محیط خشک و خنک، دمای زیر ۲۵ درجه سانتی‌گراد
Country of Origin
Iran
HS Code
2106.90

FAQ

Frequently asked questions

Yes. Formulated without artificial colorants and utilizing pharmaceutical-grade bovine gelatin and isomalt, it sets into a crystal-clear matrix, serving as the benchmark base for 3D injectable gel art.

Isomalt is non-cariogenic; oral bacteria cannot ferment it into dental acids. As a result, it prevents the pH drops that cause enamel demineralization, making it tooth-friendly.

Sodium content is naturally limited to trace levels inherent in purified gelatin, with zero added table salt, making it suitable for low-sodium dietary protocols.

Yes, for FCL and LCL export orders, clients may consolidate shipments across multiple jelly flavors (aloe vera, pomegranate, pineapple, blueberry) organized by dedicated pallets.

Owing to the high bloom strength of the bovine gelatin used, the prepared jelly maintains its firm shape at moderate room temperature (up to 22-24°C) for 2 to 3 hours on serving buffets.

No. Both isomalt and sucralose are affirmed as safe (GRAS) by the FDA, EFSA, and WHO, carrying no teratogenic or adverse health contraindications for pregnancy or children.

Powder moisture is strictly maintained below 5%. It is verified using halogen moisture analyzers and vacuum ovens in the QC laboratory prior to sachet sealing to eliminate any caking risk.

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