Kamvar Sugar-Free & Diet Saffron Poolaki 150g

Every incoming saffron lot undergoes spectrophotometric screening in Kamvar laboratory to verify crocin (color power) and safranal (aroma rating) compliance prior to crystalline batch blending.

Zero synthetic dyes or Tartrazine are utilized; the lustrous golden appearance stems exclusively from natural saffron carotenoids suspended in transparent isomalt matrix.

It carries an official Dietary Foods license from the Iranian FDA featuring the green "Sugar-Free" label, accompanied by validated non-cariogenic assays.

Kamvar continuous automated confectionery lines maintain a manufacturing capacity exceeding 50 metric tons monthly for diet and sugar-free poolaki SKUs.

Isomalt features a higher melting threshold (~145-150°C) than sucrose, offering superior thermal stability; nonetheless, air-conditioned storage below 25°C is advised to preserve brilliance.

Packaging displays full nutrition panels, ingredients, and shelf dates in Persian, English, and Arabic. Country-specific regulatory overstickers are applied for export orders.

Yes. Verified commercial procurement agents and import distributors may request product sample kits alongside laboratory Certificates of Analysis prior to contract execution.