Kamvar Sugar-Free Diet Pomegranate Jelly Powder 50g

The formulation utilizes a blend of isomalt (derived from sugar beet with an extremely low glycemic index) and sucralose. This provides natural sweetness without raising blood glucose or contributing excess calories.

Each master carton contains 48 individual 50g units packed in moisture-barrier metalized pouches. Standard 120x100 cm pallets accommodate approximately 120 to 140 cartons depending on transit weight constraints.

The gelatin is 100% bovine origin, refined to food/pharmaceutical grade standards, holding full Halal certification and compliance with mandatory national hygiene standards.

Due to its multi-layer metalized barrier packaging, the powder resists ambient humidity. Recommended warehouse storage is below 25°C, maintaining stability in dry containers up to 30°C across its 24-month shelf life.

Dissolve the 50g sachet in 200 ml of boiling water until completely clear, then mix in 200 ml of cold water before refrigerating for 3-4 hours to achieve full gel matrix stability.

Yes, each export lot is accompanied by a formal COA covering microbiological parameters, moisture levels, heavy metals testing, and verification of zero sucrose content.

Yes, for contracted commercial volumes, customized multilingual labeling (Arabic, English, Russian, etc.) complying with the destination country's regulations is fully supported.