Kamvar Sugar-Free Diet Pineapple Jelly Powder 50g

No. While fresh pineapple fruit contains the enzyme bromelain which degrades gelatin proteins, this industrial formula utilizes food-grade nature-identical flavoring free from active enzymes, ensuring optimal gel strength.

By eliminating refined sucrose and utilizing isomalt (which has half the caloric density of sugar), calories per serving are reduced by more than 60%, yielding approximately 10-12 kcal per standard portion.

Optimal transparency is achieved using filtered or soft boiling water. While excessive water hardness might slightly affect visual clarity, it does not impair solubility or structural firmness.

Yes, sample boxes containing various flavors along with comprehensive technical data sheets (TDS) and lab approvals can be dispatched for qualified B2B buyers.

Packaging operates within cleanroom environments with air filtration. Each batch undergoes rigorous testing for total viable count, yeast, mold, and E. coli in accordance with ISO 22000 and national standards.

Sucralose contributes zero carbs and isomalt has a negligible impact on ketosis, making it suitable as a very low-net-carb dessert option for keto and low-carb regimes.

Standard catalog inventory ships within 48 to 72 hours. For orders exceeding 1,000 cartons or custom labeling requests, production lead time is typically 7 to 10 business days.