Kamvar Sugar-Free Coconut Poolaki 150g

Yes, the formulation utilizes isomalt as its bulk sweetener, carrying an exceptionally low glycemic index of 2 to 9 compared to sucrose (approx. 70). This completely eliminates sudden postprandial glucose surges. The net effective carbohydrate count is minimal because polyols are only partially metabolized by the human body, rendering it clinically compliant for diabetic diets and low-glycemic meal plans under professional medical supervision.

Isomalt possesses remarkably low hygroscopicity compared to standard sucrose and glucose syrups, remaining dimensionally stable without absorbing atmospheric moisture up to 85% relative humidity. In addition, primary packaging incorporates an airtight metallized barrier film with hermetic heat sealing, ensuring optimal crispness during ocean freight and distribution throughout humid tropical climates.

The standard domestic MOQ is 20 master cartons. For overseas export consignments, shipments are packed on 100x120 cm standard euro/industrial pallets containing 48 to 64 master cartons. Each 5-ply corrugated export carton contains 24 or 48 units of 150g boxes, engineered with heavy shock-absorbing inner buffers to safeguard the delicate wafer-thin candies during long-haul transit.

The SKU incorporates premium high-fat fine desiccated coconut flakes, free from synthetic preservatives and artificial aromatic enhancers. Stringent control over residual water activity (Aw) combined with packaging materials providing low oxygen transmission rates (OTR) completely shields the sensitive coconut lipids from rancidity and oxidative degradation.

All manufacturing lines comply with ISO 22000 Food Safety Management and HACCP validation systems, alongside official licenses from the Iranian Food and Drug Administration (IFDA). Official export Halal accreditation, Phytosanitary/Health Certificates, and comprehensive batch Certificate of Analysis (COA) are readily furnished for customs clearance in destination territories.

Isomalt is a sugar alcohol synthesized from sugar beets whose disaccharide bonds resist enzymatic breakdown in human saliva and the small intestine, unlike regular sucrose. Only a minor fraction is absorbed into the bloodstream; the remainder travels to the large intestine exhibiting prebiotic fiber-like characteristics. It delivers approximately 2 kcal/g (half the caloric density of sucrose) and is chemically non-cariogenic.

Master cartons must be stored at temperatures between 15-25°C with relative humidity below 60%, elevated on pallets at least 10 cm above warehouse floor level. Due to the delicate crystalline brittle structure of traditional poolaki flakes, vertical stacking should not exceed 5 carton tiers per pallet, preventing compression stress and micro-fractures during forklift operations.