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Kamvar Luxury Sugar-Free & Diet Damask Rose Poolaki
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Kamvar Luxury Sugar-Free & Diet Damask Rose Poolaki

Isomalt sugar-free luxury poolaki infused with natural Iranian Damask rose petals, crafted for upscale catering and sugar-sensitive diets.

Country of Origin
Iran
Shelf Life
18 Months
Packing
Luxury sanitary metal tin / export master carton of 24 units
Unit
Carton
Storage
Below 20°C, fully dry place away from direct sunlight
Certifications
ISO 22000 HACCP ISO 9001 Halal IFDA
Kamvar Food Industries
Manufacturer
Kamvar Food Industries
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Specifications & Details

Product Description

Kamvar Luxury Sugar-Free Damask Rose Poolaki encapsulates the quintessential aroma of Iranian rosewater confections into an advanced clinical sweetening matrix. Formulated with authentic dried Rosa Damascena petals set in translucent isomalt crystals, it delivers a fragrant floral cadence without spikes in glycemic levels. Packaged in a decorative luxury canister, it represents a distinguished gifting and hospitality item for health-aware consumers.

Technical Specs

Sweetening Matrix
Natural Isomalt & Sucralose (Zero Sugar)
Natural Aromatic
Premium Iranian Rosa Damascena dried petals
Visual Profile
Translucent amber wafers embedded with rose petals
Net Weight
150g
Master Carton Packaging
24 luxury tins per carton
Shelf Life
18 months in sealed storage
Glycemic Index
Extremely low (~2)
Quality Accreditations
ISO 22000, HACCP, Halal, IFDA

Packaging & Storage

Packaging
Luxury sanitary metal tin / export master carton of 24 units
Min. Order
30 Carton
Shelf Life
18 Months
Storage
Below 20°C, fully dry place away from direct sunlight
Country of Origin
Iran
HS Code
170490

FAQ

Frequently asked questions

No; the sophisticated aroma is achieved exclusively using dried culinary-grade Rosa Damascena petals sourced from Persian rose valleys, accompanied by natural distillate vapor. Artificial chemical essences that produce throat pungency or bitter notes are strictly barred from Kamvar formulations.

Rose-infused sweets hold profound cultural resonance across Oman, UAE, Qatar, and Saudi Arabia, traditionally paired with specialty teas and Arabic coffee (Gahwa). Given elevated regional diabetes rates, this zero-sucrose, luxury-boxed confection presents an ideal match for high-end gifting, HORECA, and diet retail.

Isomalt undergoes precise low-temperature vacuum boiling and monitored cooling curves. Unlike sucrose boiling, which exceeds 150°C and chars botanical petals, Kamvar's automated process introduces delicate petals at a temperature threshold that preserves vibrant anthocyanin colors and floral terpenes without thermal degradation.

Each tin is fitted with an impermeable induction aluminum membrane across the opening beneath the friction-fit metal lid. This barrier prevents ambient vapors, volatile food odors, or warehouse cross-contamination from penetrating the package, preserving the delicate rose aroma intact.

Shipments are accompanied by a complete export package: Commercial Invoice, detailed Packing List, Certificate of Origin, official Health Certificate issued by the Food and Drug Administration, Halal Certificate, and bilingual Certificate of Analysis (COA).

Clinical dental trials confirm that cariogenic oral bacteria, notably Streptococcus mutans, cannot ferment isomalt into enamel-demineralizing lactic acids. Plaque pH remains safely above the critical threshold of 5.7, confirming its certified non-cariogenic status.

Importers may execute an Annual Supply Framework Agreement specifying fixed monthly delivery schedules. This mechanism buffers wholesale partners against seasonal crop price swings and guarantees uninterrupted factory line allocation for premium raw materials like Rosa Damascena petals.

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