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Kamvar Luxury Sugar-Free & Diet Ginger Poolaki
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Kamvar Luxury Sugar-Free & Diet Ginger Poolaki

Crispy, translucent sugar-free ginger Poolaki sweetened with isomalt, formulated for diabetic and low-calorie diets in luxury gift packaging.

Country of Origin
Iran
Shelf Life
18 Months
Packing
Luxury sanitary metal tin / export master carton of 24 units
Unit
Carton
Storage
Cool, dry storage below 20°C, away from direct sunlight and moisture
Certifications
ISO 22000 HACCP ISO 9001 Halal IFDA
Kamvar Food Industries
Manufacturer
Kamvar Food Industries
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Specifications & Details

Product Description

Kamvar Luxury Sugar-Free Ginger Poolaki replaces conventional sucrose with pure plant-derived isomalt and natural aromatic ginger powder. Formulated specifically for blood-sugar management and dental protection, it provides half the calories of standard confectionery while retaining classic Isfahan poolaki brittleness. Sealed within premium airtight packaging, it guarantees prolonged shelf stability and moisture defense during international logistics.

Technical Specs

Sweetener Type
Isomalt & Sucralose (Zero Sucrose / White Sugar Free)
Natural Flavoring
Pure natural ginger root powder
Packaging Format
Moisture-proof luxury metal canister
Net Weight per Unit
150g
Units per Master Carton
24 units
Storage Parameters
Cool and dry ambient below 20°C
Shelf Life
18 months
Quality Accreditations
ISO 22000, HACCP, Halal, IFDA

Packaging & Storage

Packaging
Luxury sanitary metal tin / export master carton of 24 units
Min. Order
30 Carton
Shelf Life
18 Months
Storage
Cool, dry storage below 20°C, away from direct sunlight and moisture
Country of Origin
Iran
HS Code
170490

FAQ

Frequently asked questions

Yes; the formulation relies on isomalt, a sugar alcohol featuring an extremely low glycemic index (GI ~2). It is digested without inducing acute insulin spikes or glucose instability. Consequently, clinical dietitians endorse it as a safe alternative to traditional sugar candies for type 2 diabetics and individuals tracking restricted carbohydrate intake.

The item is packaged into reinforced 5-ply corrugated master cartons holding 24 airtight metal cans (150g each), equipped with interior protective dividers to eliminate transit friction. Wholesale distribution MOQ starts at 30 cartons, while international export orders require a minimum of 1 standard shrink-wrapped pallet (120 cartons).

Although isomalt exhibits lower hygroscopicity than sucrose, thin poolaki wafers require stringent moisture isolation. Each tin incorporates an induction-sealed barrier membrane alongside an internal food-grade desiccant sachet. Warehousing conditions must sustain ambient humidity below 45% and temperatures under 20°C to avert softening.

Kamvar utilizes 100% natural dried ginger rhizome powder free from synthetic oleoresins or diluting starches. The resulting profile presents an authentic, warm peppery bite balanced smoothly against the non-lingering sweetness of isomalt, leaving no bitter aftertaste on the palate.

Yes; Kamvar operates under verified ISO 22000, HACCP, and Halal management frameworks. For regional export destinations across the GCC, Central Asia, and Europe, product labeling can be tailored with bilingual nutritional panels and barcode layouts compliant with local import authorities.

Conventional sucrose poolaki provides roughly 400 kcal per 100g, whereas Kamvar's isomalt formulation reduces this energy load to approximately 240 kcal per 100g (a ~40% calorie reduction). Furthermore, oral flora cannot ferment isomalt into enamel-degrading acids, qualifying it as non-cariogenic (tooth-friendly).

Orders are delivered palletized and shrink-wrapped under FOB Bandar Abbas or EXW factory terms. Thanks to the protective tin canister, the 18-month shelf life remains fully guaranteed through extended marine container journeys, provided ambient container temperatures do not exceed prolonged extremes above 35°C.

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