Isomalt-based diet poolaki infused with authentic sour black lime (Limoo Omani), offering a balanced sweet-tart profile in gift tins.
FAQ
Bitterness in dried lime typically originates from internal seeds and outer rind oils. Kamvar employs a mechanical separation step to extract pure pulp flakes before ultra-fine milling. The resulting citrus powder is mixed into temperature-regulated isomalt syrup, delivering a bright tartness without acrid undertones.
No; both the appetizing tartness and amber translucence stem directly from natural dried black lime. The formulation contains zero synthetic food dyes, chemical tartaric additions, or artificial aromas, making it fully aligned with clean-label procurement criteria.
The rigid metal tins combined with induction internal foil seals and protective sponge inserts withstand atmospheric depressurization and turbulence in commercial air freight. Comprehensive drop and cargo simulations demonstrate average wafer breakage rates under 2% during air transit.
Each standard export pallet (100x120 cm) accommodates 120 master cartons stacked in 10 layers of 12 (2,880 retail tins total). Each carton weighs approximately 4.8 kg gross, yielding an aggregate pallet weight of roughly 610 kg, optimized for 20ft and 40ft dry containers.
Commercial evaluation samples complete with accredited microbial, sugar-profile, and physicochemical Certificates of Analysis (COA) can be dispatched within 48 hours to registered trading entities. Express courier fees are covered by the buyer and credited against their initial commercial purchase order.
Yes; contract manufacturing and custom lithographed tin packaging under private brand labels are available for sustained container-scale volumes. The standard MOQ for custom metal can tooling and lithography begins at 10,000 units, supported by Kamvar's automated production infrastructure.
Leveraging continuous automated cooking and shaping lines, standard 20ft FCL orders are prepared within 10 to 14 business days following proforma invoice confirmation. During pre-holiday peak seasons, a 3-week planning horizon is recommended to guarantee batch allocation.