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FAQ
All canned protein products undergo double-seaming followed by pressurized thermal retorting at temperatures exceeding 121°C (controlled F0 commercial sterility standards). This hermetic processing eliminates all pathogenic anaerobic spores, including Clostridium botulinum, securing an ambient shelf life of up to 24 months without chemical additives or artificial preservatives.
Behin operations comply with ISO 22000, HACCP, and national Halal compliance. For export shipments, the factory prepares comprehensive Certificate of Analysis (COA), Veterinary Health Certificates for ovine/bovine derivatives, packing declarations, and phytosanitary or third-party inspection certifications according to destination customs authorities.
Minimum wholesale volume for domestic distribution starts at 100 cartons, while export contracts require a baseline 20ft FCL (approximately 1,800 to 2,200 cartons depending on can net weight). Goods are packaged in 5-ply export master cartons, palletized on standard 100x120 cm wooden or plastic pallets, and shrink-wrapped with waterproof stretch film.
Yes; Behin maintains surplus production capacity to support OEM/Private Label partnerships for qualified distributors and export brand owners. Formulation customizations, branded lithographed can manufacturing, and regulatory compliance assistance are provided subject to legal trademark registrations and annual volume commitments.
Food-grade electrolytic tinplate containers are finished with specialized sulfur-resistant (SR) interior lacquers to prevent sulfide staining from animal proteins during autoclave heating. The containers are BPA-NI compliant and feature easy-open lids (EOE) engineered for seamless opening and hermetic sealing integrity under varying atmospheric pressures.
Internal microbiological and chemical laboratories inspect raw meat and ingredient consignments upon arrival. Can seams undergo optical double-seam projection checks hourly, and finished product batches are held in 14-day incubator quarantine at 37°C and 55°C to confirm commercial sterility prior to dispatch.
Ex-warehouse domestic orders dispatch within 3–5 business days. Export orders and OEM batch production require a lead time of 15–25 business days following deposit confirmation and artwork approval. Commercial shipping terms include EXW, FCA border customs, and FOB Iranian southern/northern ports.
Distributors, food brokers, and HORECA buyers are invited to submit an official commercial inquiry via the factory's B2B portal contact forms. Upon verification of trade credentials and volume requirements, an authorized corporate proforma invoice featuring tiered volume discounts and logistics milestones will be formally issued.
